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Bintani |
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SMOOTHY NUTTY PROFILE WITH BEAUTIFUL DARK GOLDEN TONES
Producing beautiful dark golden tones, Crystal Wheat Malt provides a smooth nutty profile with mild notes of caramel and biscuit. Used to enhance foam retention and mouthfeel while providing a clean finish to any beer.
SPECIFICATIONS
*Colour (EBC): 100... Read More
GREAT FOR CRISP & REFRESHING STYLES
Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for more crisp and refreshing styles. Higher protein levels of wheat greatly enhance its contribution to foam stability and increase the beer's mouthfeel.
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IDEAL FOR COLOURING & IMPROVING BODY OF DARK BEERS
With a milder flavour than both Black Malt and Roasted Barley, Roasted Wheat Malt is used mainly for colouring and improving the body of dark beers.
SPECIFICATIONS
*Colour (EBC): 1200 - 1600
*Extract (% FGDB): > 65
*Raw Material:... Read More
A GREAT BASE MALT FOR CLASSIC WHEAT BEERS
Premium White Wheat is malted in the same way as barley and is used as a base malt in the production of classic wheat beers. At lower percentages of the grist, wheat malt can also be added to any number of beer styles to enhance foam stability and mouthfeel.
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